13 results
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
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- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 30 January 2023, e13
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Multi-scale Characterisation of Heat Treatment in Single Crystal Nickel-based Superalloys
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- Microscopy and Microanalysis / Volume 28 / Issue S1 / August 2022
- Published online by Cambridge University Press:
- 22 July 2022, pp. 2092-2093
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- August 2022
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Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 1322-1334
- Print publication:
- 14 October 2022
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A smart phone application for increasing fruit and vegetable knowledge and intakes: Development and inital testing
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E524
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Trends of mortality attributable to child and maternal undernutrition, overweight/obesity and dietary risk factors of non-communicable diseases in sub-Saharan Africa, 1990–2015: findings from the Global Burden of Disease Study 2015
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 04 December 2018, pp. 827-840
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Multi-Ion Beam Lithography and Processing Studies
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- Journal:
- MRS Online Proceedings Library Archive / Volume 1354 / 2011
- Published online by Cambridge University Press:
- 29 July 2011, mrss11-1354-ii03-05
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- 2011
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No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial – reply by Rogers et al.
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 6 / December 2008
- Published online by Cambridge University Press:
- 01 December 2008, pp. 1349-1351
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- December 2008
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Increasing activity and improving nutrition through a schools-based programme: Project Energize. 1. Design, programme, randomisation and evaluation methodology
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- Public Health Nutrition / Volume 11 / Issue 10 / October 2008
- Published online by Cambridge University Press:
- 01 October 2008, pp. 1076-1084
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No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 2 / February 2008
- Published online by Cambridge University Press:
- 01 February 2008, pp. 421-431
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- February 2008
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69 - Prognosis and recovery of pediatric head injury
- from Part VIII - Trauma
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- Pediatric Surgery and Urology
- Published online:
- 08 January 2010
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- 09 November 2006, pp 926-935
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Dietary sources of calcium and the contribution of flour fortification to total calcium intakein the diets of Northumbrian adolescents
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- British Journal of Nutrition / Volume 75 / Issue 3 / March 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 495-505
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- March 1996
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Nutritional intake, height and weight of 11–12-year-old Northumbrian children in 1990 compared with information obtained in 1980
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- British Journal of Nutrition / Volume 68 / Issue 3 / November 1992
- Published online by Cambridge University Press:
- 09 March 2007, pp. 543-563
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- November 1992
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Sugars-eating habits of 405 11- to 14-year-old English children
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- British Journal of Nutrition / Volume 51 / Issue 3 / May 1984
- Published online by Cambridge University Press:
- 09 March 2007, pp. 347-356
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- May 1984
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